Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical <scp> CO 2 </scp> versus n ‐hexane extractions-Reference-Cited by-同舟云学术

Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical CO ₂ versus n ‐hexane extractions

Published:2022-11-19 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

dos Santos Orquídea Vasconcelos¹^ORCID,Pinaffi‐Langley Ana Clara da C.²^ORCID,Ferreira Maria Caroline Rodrigues³^ORCID,de Souza Amanda Larissa Garça¹^ORCID,Carvalho‐Junior Raul Nunes³^ORCID,Teixeira‐Costa Barbara Elisabeth⁴^ORCID

Affiliation:

1. Faculty of Nutrition Federal University of Pará Rua Augusto Corrêa 1, Guamá 66075‐110 Belém Pará Brazil

2. Department of Nutritional Sciences University of Oklahoma Health Sciences Center 1100 N Lindsay Ave Oklahoma City Oklahoma 73104 USA

3. Food Science Institute Federal University of Pará Rua Augusto Corrêa 1, Guamá 66075‐110 Belém Pará Brazil

4. Faculty of Agrarian Sciences Federal University of Amazonas Av. General Rodrigo Octavio, 1200 ‐ Coroado I 69067‐005 Manaus Amazonas Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16164

Reference84 articles.

1. Supercritical fluid extraction of seed oils – a short review of current trends;Ahangari H.;Trends in Food Science & Technology,2021

2. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir J.;Journal of Food Engineering,2013

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