Antrocaryon amazonicum : An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species-Reference-Cited by-同舟云学术

Antrocaryon amazonicum : An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species

Published:2021-08-06 Issue:9 Volume:86 Page:4045-4059
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Pereira Barbosa‐Carvalho Anna Paula¹,Texeira Costa Leitão Deusa do Socorro¹,Campos de Siqueira Francilia¹,Zerlotti Mercadante Adriana²^ORCID,Campos Chisté Renan¹³^ORCID

Affiliation:

1. Postgraduate Program of Food Science and Technology, Institute of Technology Federal University of Pará (UFPA) Belém Pará Brazil

2. Department of Food Science and Nutrition University of Campinas (UNICAMP) Campinas Sao Paulo Brazil

3. Faculty of Food Engineering, Institute of Technology Federal University of Pará (UFPA) Belém Pará Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15868

Reference47 articles.

1. Agro-industrial potential of exotic fruit byproducts as a source of food additives

2. Physicochemical characterization and quantification of bioactive compounds of Antrocaryon amazonicum fruits cultivated in Brazilian Amazonia

3. Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease

4. Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS

5. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts

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