Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS-Reference-Cited by-同舟云学术

Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS

Published:2015-11 Issue: Volume:77 Page:236-243
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Berto Alessandra,Ribeiro Alessandra Braga,de Souza Nilson Evelázio,Fernandes Eduarda,Chisté Renan Campos

Funder

European Union (FEDER

Fundação para a Ciência e Tecnologia

QREN

Post-doc

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Amazonian Fruits: an overview of nutrients, calories and use in metabolic disorders;Andrade;Food and Nutrition Sciences,2014

2. Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian;Carvalho;Revista Verde de Agroecologia e Desenvolvimento Sustentável,2014

3. Development and antioxidant capacity of sapota pulp jelly (Quararibea cordata Vischer);Carvalho;Ciência e Agrotecnologia,2012

4. Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp;Cerón;Journal of Food Engineering,2014

5. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species;Chisté;Food Chemistry,2012

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