Inaja fruit (Maximiliana maripa) from the Brazilian Amazon: A new source of bioactive compounds and technological potential

Author:

Soares dos Santos Rolim Charline,Nonato Silva Luiz Filipe,Carolina Bauer Luciana,Victor Lamarão Carlos,Ferreira Bonomo Renata CristinaORCID

Funder

CAPES

Publisher

Elsevier BV

Reference71 articles.

1. Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon;Abreu-Naranjo;Heliyon,2020

2. Cytotoxicity, anti-inflammatory effect, and acute oral toxicity of a novel Attalea phalerata kernel oil-loaded nanocapsules;Acácio;Biomedicine & Pharmacotherapy,2024

3. Effects of water-soluble secondary antioxidants on the retention of carotene and tocols during hydrolysis of crude palm oil catalysed by Eversa® Transform 2.0 for alcohol-free production of palm phytonutrients concentrate;Addiba;Industrial Crops & Products,2024

4. Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain;Ahmad;Food Sci Nutr,2021

5. The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies;Almeida;Industrial Crops & Products,2024

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