Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon-Reference-Cited by-同舟云学术

Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon

Published:2020-10 Issue:10 Volume:6 Page:e05211
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Abreu-Naranjo Reinier^ORCID,Paredes-Moreta Jonathan G.,Granda-Albuja Genoveva,Iturralde Gabriel,González-Paramás Ana M.,Alvarez-Suarez José M.

Funder

Universidad de Salamanca

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference60 articles.

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3. Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruit of the Oleaceae and Solanaceae families;Alu'datt;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2019

4. Investigation of natural lipid–phenolic interactions on biological properties of virgin olive oil;Alu’datt;J. Agric. Food Chem.,2014

5. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage;Alvarez-Suarez;Food Chem. Toxicol.,2012

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