Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species-Reference-Cited by-同舟云学术

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Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species

Published:2014-12 Issue: Volume:165 Page:140-148
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ribeiro Alessandra Braga,Chisté Renan Campos,Freitas Marisa^ORCID,da Silva Alex Fiori,Visentainer Jesuí Vergílio,Fernandes Eduarda^ORCID

Funder

CAPES

the financial support for the PDSE

National Funds

financial support from the European Union (FEDER funds)

FCT

FSE

MCTES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Saudi Pharmaceutical Journal,2013

2. Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species;Almeida;Food Chemistry,2008

3. Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species;Almeida;Journal of Photochemistry and Photobiology B: Biology,2008

4. In vivo analgesic activity, toxicity and phytochemical screening of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine;Alvarenga;Journal of Ethnopharmacology,2013

5. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit;Biegelmeyer;Journal of Food Science,2011

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