Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava Fruit-Reference-Cited by-同舟云学术

Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava Fruit

Published:2011-09 Issue:7 Volume:76 Page:C991-C996
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Biegelmeyer Renata,Andrade Juliana Maria Mello,Aboy Ana Lúcia,Apel Miriam Anders,Dresch Roger Remy,Marin Rafaela,Raseira Maria do Carmo Bassols,Henriques Amélia Teresinha

Publisher

Wiley

Subject

Food Science

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