Author:
Apel Miriam A.,Sobral Marcos,Zuanazzi José ångelo,Henriques Amélia T.
Subject
General Chemistry,Food Science
Reference13 articles.
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3. Xanthine oxidase inhibitory activity of paraguayan myrtaceae
4. . Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured: Carol Stream, IL, 2001.
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