Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility-Reference-Cited by-同舟云学术

Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility

Published:2019 Issue:4 Volume:10 Page:1826-1835
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Schoener Anna Larissa¹²³⁴⁵,Zhang Ruojie⁶⁷⁸⁹,Lv Shanshan⁶⁷⁸⁹^ORCID,Weiss Jochen¹²³⁴⁵^ORCID,McClements David Julian⁶⁷⁸⁹^ORCID

Affiliation:

1. Department of Food Physics and Meat Science

2. Institute of Food Science and Biotechnology

3. University of Hohenheim

4. 70599 Stuttgart

5. Germany

6. Department of Food Science

7. University of Massachusetts

8. Amherst

9. USA

Abstract

The influence of carrier oil type (corn, fish, or flaxseed oil) on the production, stability, and simulated gastrointestinal behavior of vitamin-fortified nanoemulsions was studied.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00116F

Reference49 articles.

1. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

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