Encapsulation of bioactive compounds using nanoemulsions
Author:
Funder
Science and Engineering Research Board
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
http://link.springer.com/article/10.1007/s10311-017-0663-x/fulltext.html
Reference110 articles.
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3. Aditya NP, Espinosa YG, Norton IT (2017) Encapsulation systems for the delivery of hydrophilic nutraceuticals: food application. Biotechnol Adv 35:450–457. doi: 10.1016/j.biotechadv.2017.03.012
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5. Alfaro L, Hayes D, Boeneke C, Xu Z, Bankston D, Bechtel PJ, Sathivel S (2015) Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil. LWT Food Sci Technol 62:1184–1191. doi: 10.1016/j.lwt.2015.01.055
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