Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion-Reference-Cited by-同舟云学术

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Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion

Published:2025-01 Issue: Volume:158 Page:110572
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fernandes Jean-Michel^ORCID,Vieira Jorge M.,Gonçalves Raquel F.S.^ORCID,Martins Joana T.,Vicente António A.^ORCID,Pinheiro Ana C.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Reference52 articles.

1. Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities;Adjonu;Journal of Food Engineering,2014

2. Comparison of national dysphagia diet and international dysphasia diet standardization initiative levels for thickened drinks prepared with a commercial xanthan gum-based thickener used for patients with dysphagia;An;Preventive Nutrition and Food Science,2023

3. Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers;Azevedo;Food Chemistry,2023

4. Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption;Badia‐Olmos;Journal of Texture Studies,2022

5. Vitamin D bioavailability: State of the art;Borel;Critical Reviews in Food Science and Nutrition,2015

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