1. College of Chemistry and Bioengineering, Yichun University, Yichun, Jiangxi, 336000, People's Republic of China
2. Department of Chemistry, University of Massachusetts-Amherst, Amherst, MA, 01003, USA
3. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, People's Republic of China
4. National R&D Center of Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, 330022, People's Republic of China
5. Department of Food Science, University of Massachusetts-Amherst, Amherst, MA, 01003, USA