High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin-Reference-Cited by-同舟云学术

High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin

Published:2016-12-05 Issue:9 Volume:97 Page:2714-2720
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yang Wen-Hua¹,Tu Zong-Cai¹²,Wang Hui¹,Li Xue¹,Tian Ming¹

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang Jiangxi 330047 China

2. Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science; Jiangxi Normal University; Nanchang Jiangxi 330022 China

Funder

National High Technology Research and Development Program of China (863 Program)

Nanchang University

Science Foundation of Jiangxi Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8095/fullpdf

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