Effect of Processing Technologies on the Allergenicity of Food Products
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.736435
Reference193 articles.
1. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes
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5. IgE-Binding Proteins in Almonds (Prunus amygdalus); Identification by Immunoblotting with Sera from Almond-Allergic Adults
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