Dietary sialic acids: distribution, structure, and functions
Author:
Affiliation:
1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
Funder
National First-Class Discipline Program of Light Industry Technology and Engineering
National Key Research and Development Program of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2202254
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1. The Placenta Harbors a Unique Microbiome
2. Surface Properties of Cancer Cells
3. Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures
4. Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
5. Bacterial catabolism of nonulosonic (sialic) acid and fitness in the gut
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