New experimental melting properties as access for predicting amino-acid solubility-Reference-Cited by-同舟云学术

New experimental melting properties as access for predicting amino-acid solubility

Author:

Chua Yeong Zen¹²³⁴⁵,Do Hoang Tam⁶⁷⁸⁹⁴^ORCID,Schick Christoph¹²³⁴⁵^ORCID,Zaitsau Dzmitry⁵¹⁰²³⁴^ORCID,Held Christoph⁶⁷⁸⁹⁴^ORCID

Affiliation:

1. Institute of Physics

2. University of Rostock

3. 18051 Rostock

4. Germany

5. Competence Centre CALOR

6. Laboratory of Thermodynamics

7. Department of Biochemical and Chemical Engineering

8. Technische Universität Dortmund

9. 44227 Dortmund

10. Faculty of Interdisciplinary Research

Abstract

New experimental melting properties combined with PC-SAFT allow quantitative solubility predictions of amino acids in water.

Funder

Ministry of Education and Science of the Russian Federation

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference32 articles.

2. J. M.Prausnitz , Molecular Thermodynamics of Fluid-Phase Equilibria , Prentince Hall PTR , Upper Saddle River, New Jersey , 1st edn, 1969

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