Effect of relative solubility on amino acid crystal purity

Author:

Givand Jeffrey C.,Teja Amyn S.,Rousseau Ronald W.

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Reference22 articles.

1. , and , “Purification of Abecarnil during the Drowning-Out and Cooling Crystallization,” Crystal Growth of Organic Materials 4, ed., Shaker Verlag, Aachen, Germany, p. 131 (1997).

2. The Merck Index, 11th ed., Merck & Co., Rahway, NJ (1989).

3. “I. The Solubility and Purity of Amino Acid Crystals; II. Preferential Incorporation of L-Valine over L-Leucine into L-Isoleucine Crystals during the Crystallization from HCl Solutions,” MS Thesis, Georgia Institute of Technology, Atlanta (2000).

4. Phase Partitioning of Biomolecules: Solubilities of Amino Acids

5. and , Proteins, Amino Acids and Peptides as Ions and Dipolar Ions, Reinhold Publishing Corporation (ACS Monograph Series), New York (1943).

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