Correlation of phase equilibria of amino acids and peptides in aqueous solution based on the perturbation theory of equation of state
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering
Reference23 articles.
1. Representation of the solubility behavior of amino acids in water
2. Phase Partitioning of Biomolecules: Solubilities of Amino Acids
3. A local composition model for the excess Gibbs energy of aqueous electrolyte systems
4. Solubility models for amino acids and antibiotics
5. A modified UNIFAC group-contribution model for prediction of phase equilibria and heats of mixing
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1. A comparison of the CPA equation of state and the Trebble-Bishnoi equation of state for use in correlating methane hydrate formation conditions in the presence of aqueous amino acids;Fluid Phase Equilibria;2023-10
2. A Simple Method to Reduce the Optimized Parameters of Aqueous Amino Acid Solutions Using Association EOSs;IRAN J CHEM CHEM ENG;2021
3. Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine;RSC Advances;2019
4. Thermodynamic modeling of amino acid solutions: A new perspective on CPA EOS;The Journal of Chemical Thermodynamics;2018-09
5. New experimental melting properties as access for predicting amino-acid solubility;RSC Advances;2018
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