Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine-Reference-Cited by-同舟云学术

Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine

Published:2019 Issue:56 Volume:9 Page:32722-32734
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Do Hoang Tam¹²³⁴^ORCID,Chua Yeong Zen⁵⁶⁷⁴⁸^ORCID,Habicht Jonas¹²³⁴,Klinksiek Marcel¹²³⁴,Hallermann Moritz¹²³⁴,Zaitsau Dzmitry⁸⁶⁷⁴⁹^ORCID,Schick Christoph⁵⁶⁷⁴⁸^ORCID,Held Christoph¹²³⁴^ORCID

Affiliation:

1. Laboratory of Thermodynamics

2. TU Dortmund University

3. 44227 Dortmund

4. Germany

5. Institute of Physics

6. University of Rostock

7. 18051 Rostock

8. Competence Centre CALOR

9. Institute of Chemistry

Abstract

Combination of the PC-SAFT and FSC methods allows for accurate prediction of dipeptide solubility in water in a wide temperature range without the need to fit any model parameters to experimental solubility data.

Funder

Deutsche Forschungsgemeinschaft

Universität Rostock

Ministry of Education and Science of the Russian Federation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA05730G

Reference63 articles.

1. Biotechnologische Herstellung von Dipeptiden und deren Anwendungen