Biotechnologische Herstellung von Dipeptiden und deren Anwendungen
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12268-012-0148-1.pdf
Reference12 articles.
1. Daniel H, Spanier B, Kottra G et al. (2006) From bacteria to man: archaic proton-dependent peptide transporters at work. Physiology 21:93–102
2. Yagasaki M, Hashimoto S (2008) Synthesis and application of dipeptides; current status and perspectives. Appl Microbiol Biotechnol 81:13–22
3. Sallam A, Steinbüchel A (2010) Dipeptides in nutrition and therapy: cyanophycin-derived dipeptides as natural alternatives and their biotechnological production. Appl Microbiol Biotechnol 87:815–828
4. Sprenger GA (2007) Aromatic amino acids. In: Wendisch VF (Hrsg) Amino acid biosynthesis-pathways, regulation and metabolic engineering. 5. Auflage, Microbiology Monographs. Springer, Berlin. 93–128
5. Lombard C, Saulnier J, Wallach JM (2005) Recent trends in protease-catalyzed peptide synthesis. Protein Peptide Lett 12:621–629
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Melting Properties of Peptides and Their Solubility in Water. Part 2: Di- and Tripeptides Based on Glycine, Alanine, Leucine, Proline, and Serine;Industrial & Engineering Chemistry Research;2021-02-08
2. Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine;RSC Advances;2019
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