Effects of ultrasound irradiation on the properties of apricot kernels during accelerated debitterizing-Reference-Cited by-同舟云学术

Effects of ultrasound irradiation on the properties of apricot kernels during accelerated debitterizing

Published:2020 Issue:18 Volume:10 Page:10624-10633
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zhang Qing-An¹²³⁴⁵^ORCID,Shi Fang-Fang¹²³⁴⁵,Yao Jian-Li¹²³⁴⁵,Zhang Ning¹²³⁴⁵

Affiliation:

1. Institute of Food & Physical Field Processing

2. School of Food Engineering and Nutrition Sciences

3. Shaanxi Normal University

4. Xi'an

5. PR China

Abstract

In this paper, studies were conducted to investigate the effects of ultrasonically accelerated debitterizing on the physicochemical properties of apricot kernels using a wide variety of techniques.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA10965J

Reference38 articles.

1. The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees

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4. Proteome analysis of the almond kernel (Prunus dulcis )

5. Amygdalin content of seeds, kernels and food products commercially-available in the UK

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