Proteome analysis of the almond kernel (Prunus dulcis )-Reference-Cited by-同舟云学术

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Proteome analysis of the almond kernel (Prunus dulcis )

Published:2015-12-18 Issue:10 Volume:96 Page:3351-3357
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Shugang¹²,Geng Fang¹,Wang Ping²,Lu Jiankang²,Ma Meihu¹

Affiliation:

1. National Research and Development Center for Egg Processing, College of Food Science and Technology; Huazhong Agricultural University; Wuhan Hubei 430070 P.R. China

2. Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang; Tarim University; Alar Xin Jiang 843300 P.R. China

Funder

National Natural Science Foundation of China

Huazhong Agricultural University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7514/fullpdf

Reference40 articles.

1. The importance of almond (Prunus amygdalus L.) and its by-products;Esfahlan;Food Chem,2010

2. Nuts, metabolic syndrome and diabetes;Kendall;Br J Nutr,2010

3. Potential prebiotic properties of almond (Amygdalus communis L.) seeds;Mandalari;Appl Environ Microbiol,2008

4. The nutritional and health benefits of almonds: a healthy food choice;Richardson;Food Sci Technol Bull Funct Foods,2009

5. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions;Berryman;Nutr Rev,2011

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