Amygdalin content of seeds, kernels and food products commercially-available in the UK
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
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2. Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column;Berenguer-Navarro;Journal of Agricultural and Food Chemistry,2002
3. Role of the gastrointestinal microflora in amygdalin (laetrile)-induced cyanide toxicity;Carter;Biochemical Pharmacology,1980
4. Hydroxocobalamin treatment of acute cyanide poisoning from apricot kernels;Cigolini;Emergency Medicine Journal,2011
5. Relationship between cyanogenic compounds in kernels, leaves and roots of sweet and bitter kernelled almonds;Dicenta;Journal of Agricultural and Food Chemistry,2002
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