Screening of highly effective mixed natural antioxidants to improve the oxidative stability of microalgal DHA-rich oil-Reference-Cited by-同舟云学术

Screening of highly effective mixed natural antioxidants to improve the oxidative stability of microalgal DHA-rich oil

Published:2021 Issue:9 Volume:11 Page:4991-4999
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Yin Fengwei¹²³⁴,Sun Xiaolong¹²³⁴,Zheng Weilong¹²³⁴,Luo Xi¹²³⁴,Zhang Yingying¹²³⁴,Yin Longfei¹²³⁴,Jia Qiang⁵⁶⁴,Fu Yongqian¹²³⁴^ORCID

Affiliation:

1. Institute of Biomass Resources

2. Taizhou University

3. Taizhou 318000

4. People's Republic of China

5. Seasons Biotechnology (Taizhou) Co., Ltd

6. Taizhou

Abstract

Antioxidants with synergistic effect were screened and optimized by RSM. The final natural antioxidant mixture can be actually applied in micrialgal DHA-rich oil, helping to enhance the antioxidant ability of DHA oil and extend its shelf life.

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D0RA10312H

Reference41 articles.

1. Modification of Plant Lipids for Human Health: Development of Functional Land-Based Omega-3 Fatty Acids

2. Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases

3. Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via high energy techniques

4. Efficient docosahexaenoic acid production by Schizochytrium sp. via a two-phase pH control strategy using ammonia and citric acid as pH regulators

5. Oxidation in EPA‐ and DHA‐rich oils: an overview

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diazepam nanocapsules as an alternative for sleep induction: Development study and toxicity assessment;Food and Chemical Toxicology;2024-10

2. Enhancing the Stability of Soybean Oil: Using Endogenous Phenolic Compounds Additive and Carnosic Acid Plus Carnosol;ACS Food Science & Technology;2024-08-14

3. Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter;Journal of the Science of Food and Agriculture;2024-08-02

4. Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.);Analytica;2024-06-14

5. Antioxidative ability and mechanism of L-ascorbyl palmitate synthesized by lipases as biocatalyst: Experimental and molecular simulation investigations;Food Bioscience;2024-06