Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via high energy techniques-Reference-Cited by-同舟云学术

Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via high energy techniques

Published:2016 Issue:5 Volume:6 Page:3501-3513
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Karthik P.¹²³⁴⁵,Anandharamakrishnan C.¹²³⁴⁵

Affiliation:

1. Food Engineering Department

2. CSIR-Central Food Technological Research Institute

3. Mysore-570 020

4. India

5. AcSIR-Academy of Scientific and Innovative Research

Abstract

A high energy nanoemulsification technique has been developed to encapsulate docosahexaenoic acid (DHA), with the major objective of enhancing its chemical and kinetic stability for a substantial storage period.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA12876E

Reference40 articles.

1. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

2. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial

3. Degradation of kinetically-stable o/w emulsions

4. Formation and stability of nano-emulsions

5. C. Anandharamakrishnan , Techniques for Nanoencapsulation of Food Ingredients, Springer, New York, 2014

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