1. College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, China
2. Department of Agricultural Engineering, Sri Karan Narendra College of Agriculture, Jobner 303329, India
3. Department of Agricultural Engineering, Maharashtra Institute of Technology, Chhatrapati Sambhajinagar, Maharashtra 431010, India
4. Faculty of Medical Technology, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand
5. Department of Food Technology and Process Engineering, Oda Bultum University, Chiro 226, Ethiopia