Modification of Plant Lipids for Human Health: Development of Functional Land-Based Omega-3 Fatty Acids
Author:
Affiliation:
1. Monsanto Company, Calgene Campus, Davis, CA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/12/4271/24020126/z4w01203004271.pdf
Reference20 articles.
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3. AHA Dietary Guidelines: revision: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association;Krauss;Circulation,2000
4. Polyunsaturated fatty acids in the food chain in the United States;Kris-Etherton;Am. J. Clin. Nutr.,2000
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