Polyunsaturated fatty acids in the food chain in the United States-Reference-Cited by-同舟云学术

Polyunsaturated fatty acids in the food chain in the United States

Published:2000-01-01 Issue:1 Volume:71 Page:179S-188S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kris-Etherton PM¹,Taylor Denise Shaffer¹,Yu-Poth Shaomei¹,Huth Peter¹,Moriarty Kristin¹,Fishell Valerie¹,Hargrove Rebecca L¹,Zhao Guixiang¹,Etherton Terry D¹

Affiliation:

1. From the Graduate Program in Nutrition and the Department of Dairy and Animal Science, The Pennsylvania State University, University Park, and Kraft Foods, KGF Technology Center, Glenview, IL.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/179S/23938921/179s.pdf

Reference45 articles.

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2. Estimated intakes of trans fatty and other fatty acids in the US population;Allison;J Am Diet Assoc,1999

3. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods;Hepburn;J Am Diet Assoc,1986

4. Concerns for utilization of marine lipids and oils;Ackman;Food Technol,1988

5. US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA nutrient database for standard reference, release 12. Nutrient Data Laboratory home page.Version current 1998. World Wide Web: http://www.nal.usda.gov/fnic/foodcomp/ (accessed 3 November1999).

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