Stripping of aroma compounds during beer fermentation monitored in real-time using an automatic cryotrapping sampling system and fast gas chromatography/mass spectrometry-Reference-Cited by-同舟云学术

Stripping of aroma compounds during beer fermentation monitored in real-time using an automatic cryotrapping sampling system and fast gas chromatography/mass spectrometry

Published:2013 Issue:17 Volume:5 Page:4409
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Haefliger Olivier P.,Jeckelmann Nicolas

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2013/AY/C3AY40647D

Reference41 articles.

1. Coupling of gas membrane smooth pervaporation and alcoholic fermentation

2. On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system

3. Tandem mass spectrometry for on-line fermentation monitoring

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