Old yeasts, young beer—The industrial relevance of yeast chronological life span-Reference-Cited by-同舟云学术

Old yeasts, young beer—The industrial relevance of yeast chronological life span

Published:2021-05-31 Issue: Volume: Page:
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Wauters Ruben¹²^ORCID,Britton Scott J.³⁴^ORCID,Verstrepen Kevin J.¹²

Affiliation:

1. Laboratory for Systems Biology VIB Center for Microbiology Leuven Belgium

2. CMPG Laboratory of Genetics and Genomics, Department M2S KU Leuven Leuven Belgium

3. Research and Development Duvel Moortgat Puurs‐Sint‐Amands Belgium

4. International Centre for Brewing and Distilling, Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences Heriot‐Watt University Edinburgh UK

Funder

European Research Council

Agentschap Innoveren en Ondernemen

Vlaams Instituut voor Biotechnologie

Fonds Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/yea.3650

Reference118 articles.

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3. Isolation of quiescent and nonquiescent cells from yeast stationary-phase cultures

4. Furfural induces reactive oxygen species accumulation and cellular damage in Saccharomyces cerevisiae;Allen S. A.;Biotechnology for Biofuels,2010

5. Autophagy and amino acid homeostasis are required for chronological longevity inSaccharomyces cerevisiae

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