On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multipoint monitor of beer fermentation;Food Chemistry;2024-09
2. Online Identification of Beer Fermentation Phases;Fermentation;2024-08-01
3. Condensed Phase Membrane Introduction Mass Spectrometry: A Direct Alternative to Fully Exploit the Mass Spectrometry Potential in Environmental Sample Analysis;Separations;2023-02-17
4. A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods;Sensors;2022-03-03
5. BeerMIMS: Exploring the Use of Membrane-Inlet Mass Spectrometry (MIMS) Coupled to KNIME for the Characterization of Danish Beers;European Journal of Mass Spectrometry;2021-12
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