Tandem mass spectrometry for on-line fermentation monitoring-Reference-Cited by-同舟云学术

Tandem mass spectrometry for on-line fermentation monitoring

Published:1989-11 Issue:6 Volume:3 Page:361-364
ISSN:0951-208X
Container-title:Biotechnology Techniques
language:en
Short-container-title:Biotechnol Tech

Author:

Hayward Mark J.,Lister Anita K.,Kotiaho Tapio,Cooks R. Graham,Austin Glen D.,Narayan Ramani,Tsao George T.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF01874999.pdf

Reference16 articles.

1. Bailey J.E.; Ollis, D.F., (1986).Biochemical Engineering Fundamentals, McGraw Hill: New York.

2. Bier, M.E.; Cooks, R.G., (1987).Anal. Chem. 59, 597.

3. Brodbeit, J.S.; Cooks, R.G., (1985).Anal. Chem., 57(6), 1153.

4. Busch, K.L.; Glish, G.L.; McLuckey, S.A., (1988).Mass Spectrometry/Mass Spectrometry: Techniques and Applications of Tandem Mass Spectrometry, VCH: New York.

5. Cheryan, M.; Mehaia, Md.A., (1986).Chemtech, 11, 676.

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