Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach
Author:
Affiliation:
1. Fermentation Technology & Bioengineering Department
2. CSIR-Central Food Technological Research Institute
3. India
4. AcSIR – Academy of Scientific & Innovative Research
Abstract
In the current investigation the production of isomaltooligosaccharides (IMO) by transglucosylation of maltose using α-glucosidase was modeled by a mechanistic approach. Parameters are estimated by a genetic algorithm followed by sensitivity analysis and experimental validation.
Publisher
Royal Society of Chemistry (RSC)
Subject
Catalysis
Link
http://pubs.rsc.org/en/content/articlepdf/2015/CY/C5CY00003C
Reference24 articles.
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