A comprehensive review on the properties, production, and applications of functional glucobioses
Author:
Affiliation:
1. State Key Laboratory of Food Science and Resoruces, Jiangnan University, Wuxi, Jiangsu, China
2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
Funder
the National Natural Science Foundation of China
the Research Program of State Key Laboratory of Food Science and Resources, Jiangnan University
the Natural Science Foundation of Jiangsu Province
he Natural Science Foundation of Shandong Province
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2261053
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1. Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism
2. Insights into the reaction mechanism of glycosyl hydrolase family 49. Site-directed mutagenesis and substrate preference of isopullulanase
3. Trehalose prevents adipocyte hypertrophy and mitigates insulin resistance
4. Ecotypic Variability in the Metabolic Response of Seeds to Diurnal Hydration–Dehydration Cycles and its Relationship to Seed Vigor
5. The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of <i>Bifidobacterium infantis</i> in Fermented Milk
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