Improvement of IMO production and prebiotic properties using optimal substrate and transglucosylation period-Reference-Cited by-同舟云学术

Improvement of IMO production and prebiotic properties using optimal substrate and transglucosylation period

Published:2023-08 Issue: Volume:51 Page:102791
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ranasinghage Nilmini Buddhika D.P.,Sangdeaun Wattanasirithum Ladda,Areerat Panadda,Gonu Hellie,Withayagiat Ulaiwan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference29 articles.

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3. Desirability function for optimization of the synthesis of high-panose isomaltooligosaccharides from maltose catalyzed by a novel commercial enzyme preparation from aspergillus Niger;Berrocal;Biochem. Eng. J.,2021

4. Synthesis of isomaltooligosaccharides by saccharomyces cerevisiae cells expressing aspergillus Niger alpha-glucosidase;Casa-Villegas;American Chem. Soc. Omega,2017

5. Production of isomaltooligosaccharides from banana flour;Chockchaisawasdee;J. Sci. Food Agric.,2013

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