Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits

Author:

Gómez James A.,Berni Paulo,Matallana Luis G.,Sánchez Óscar J.,Teixeira José A.,Nobre Clarisse

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference95 articles.

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3. Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material;Alonso;Food Bioprod. Proces.,2020

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5. An integral methodological approach for biorefineries design: study case of Colombian coffee cut-stems;Aristizábal;Comput. Chem. Eng.,2019

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