Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material

Author:

Alonso-Gómez Leonardo A.,Solarte-Toro Juan C.,Bello-Pérez Luis A.,Cardona-Alzate Carlos A.

Funder

CONACYT

Coordinación de cooperación académica

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference79 articles.

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2. El banano verde de rechazo en la produccion de alcohol carburante;Afanador;Rev. EIA,2005

3. Low temperature ionic liquid pretreatment of lignocellulosic biomass to enhance bioethanol yield;Alayoubi;Renew. Energy,2020

4. Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production;Alonso‐Gómez;J. Sci. Food Agric.,2019

5. Ethanol Producer Magazine [WWW Document]. U.S. Ethanol Plants;BBI International,2019

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