Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil-Reference-Cited by-同舟云学术

Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil

Published:2020 Issue:53 Volume:10 Page:31863-31873
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Kumar Sandopu Sravan¹²³⁴⁵^ORCID,Manasa Vallamkondu¹²³⁶⁷^ORCID,Tumaney Ajay W.¹²³⁶⁷,B. K. Bettadaiah¹²³⁸⁵,Chaudhari Sachin Rama¹²³⁸⁵^ORCID,Giridhar Parvatam¹²³⁴⁵^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR)

2. Ghaziabad-201002

3. India

4. Plant Cell Biotechnology Department

5. CSIR – Central Food Technological Research Institute

6. Department of Lipid Science

7. Council of Scientific and Industrial Research – Central Food Technological Research Institute

8. Department of Spice and Flavour Sciences

Abstract

Basella rubra (Malabar spinach) is a commonly consumed green leafy vegetable in southern parts of India.

Funder

Department of Biotechnology, Ministry of Science and Technology

Council of Scientific and Industrial Research, India

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06048H

Reference55 articles.

1. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

2. Physicochemical and thermal characteristics of Australian chia seed oil

3. Unsaturated fatty acids prevent activation of NLRP3 inflammasome in human monocytes/macrophages

4. Nutrition facts and functional attributes of foliage of Basella spp.

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