Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials

Author:

Padmanabhan Vandana,Kumar Sandopu Sravan,Giridhar Parvatam

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Anonymous (2020). Clitoria ternatea In: Tropical Forages, Australian Centre for International Agriculture Research, Australia.

2. AOCS (2003). Official methods and recommended practices of the American Oil Chemist’s Society. In: Moisture content: Da 2a-48, 5th ed. AOCS Press, Champaign.

3. Phenolic-storing cells: keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants;Beckman;Physiological and Molecular Plant Pathology,2000

4. Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products;de Camargo;Food Chemistry,2019

5. Proximate analysis of primary metabolites in different parts of Clitoria ternatea L. A comparative study;Deka;International Archive of Applied Sciences and Technology,2013

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