Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products-Reference-Cited by-同舟云学术

Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products

Published:2019-08 Issue: Volume:290 Page:229-238
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Camargo Adriano Costa,Biasoto Aline Camarão Telles,Schwember Andrés R.,Granato Daniel,Rasera Gabriela Boscariol,Franchin Marcelo,Rosalen Pedro L.,Alencar Severino Matias,Shahidi Fereidoon

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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