Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq-Reference-Cited by-同舟云学术

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Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq

Published:2024-02 Issue: Volume:57 Page:103464
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Pfukwa Trust M.^ORCID,Motlhalamme Thato Y.^ORCID,Setati Mathabatha E.^ORCID,Fawole Olaniyi A.^ORCID,Manley Marena^ORCID,van Heerden Carel J.^ORCID,Mapiye Cletos

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

1. The nucleolus under stress;Boulon;Molecular Cell,2010

2. Adding molecules to food, pros and cons: A review on synthetic and natural food additives;Carocho;Comprehensive Reviews in Food Science and Food Safety,2014

3. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives;Carocho;Trends in Food Science & Technology,2018

4. Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3”Me) treatment on ethanol-stressed Saccharomyces cerevisiae cells;Chen;Food Research International,2019

5. RNA-seq transcriptomic analysis of green tea polyphenols regulation of differently expressed genes in Saccharomyces cerevisiae under ethanol stress;Cheng;World Journal of Microbiology and Biotechnology,2019

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