Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)-Reference-Cited by-同舟云学术

Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)

Published:2023-10-31 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
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Author:

Palma-Morales Marta¹²^ORCID,Balzani Alessandro³,Huertas Jesús R.²⁴⁵^ORCID,Mercolini Laura³^ORCID,Rodríguez-Pérez Celia¹²⁶^ORCID

Affiliation:

1. Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Cartuja Campus, 18011 Granada, Spain

2. Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) ‘José Mataix’, University of Granada, Avda. del Conocimiento s/n, 18071 Granada, Spain

3. Research Group of Pharmaco-Toxicological Analysis (PTA Lab), Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum–University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy

4. Department of Physiology, Pharmacy Faculty, Campus de Cartuja s/n, University of Granada, 18071 Granada, Spain

5. Primary Care Promotion of Maternal, Child and Women’s Health for Prevention of Adult Chronic Diseases Network (RD21/0012/0008), Institute of Health Carlos III, 28029 Madrid, Spain

6. Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/74/pdf

Reference46 articles.

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2. Ciulu, M., Spano, N., Pilo, M.I., and Sanna, G. (2016). Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys. Molecules, 21.

3. Sugar profile of different floral origin honeys from Serbia;Popov;J. Apic. Res.,2020

4. Palma-Morales, M., Huertas, J.R., and Rodríguez-Pérez, C. (2023). A Comprehensive Review of the Effect of Honey on Human Health. Nutrients, 15.

5. Zawawi, N., Chong, P.J., Mohd Tom, N.N., Saiful Anuar, N.S., Mohammad, S.M., Ismail, N., and Jusoh, A.Z. (2021). Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types. Molecules, 26.