Physicochemical and thermal characteristics of Australian chia seed oil

Author:

Timilsena Yakindra Prasad,Vongsvivut Jitraporn,Adhikari Raju,Adhikari Benu

Funder

The Chia Company

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Codex standard for named vegetable oils;Alimentarius;Codex Standards,1999

2. Methods and recommended practices of the AOCS;AOCS,2009

3. The seed’s protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors;Ayerza;Journal of Oleo Science,2009

4. Effects of seed colour and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes;Ayerza;Journal of the American Oil Chemists’ Society,2010

5. Physicochemical and quality characteristics of cold-pressed flaxseed oils;Choo;Journal of Food Composition and Analysis,2007

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