Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds-Reference-Cited by-同舟云学术

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

Published:2016-12 Issue: Volume:213 Page:450-456
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kozłowska Mariola,Gruczyńska Eliza,Ścibisz Iwona,Rudzińska Magdalena

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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