Squalene: A natural antioxidant?
Author:
Affiliation:
1. Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900102
Reference17 articles.
1. On the Role of Squalene in Olive Oil Stability
2. Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
3. Biological and Pharmacological Activities of Squalene and Related Compounds: Potential Uses in Cosmetic Dermatology
4. In Vitro Antioxidant Effect and Inhibition of .ALPHA.-Amylase of Two Varieties of Amaranthus caudatus Seeds
5. Stability of Virgin Olive Oil. 2. Photo-oxidation Studies
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