Determination of sterols in rapeseed by pressurized liquid extraction with gas chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

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Determination of sterols in rapeseed by pressurized liquid extraction with gas chromatography–tandem mass spectrometry

Published:2023-10 Issue: Volume:123 Page:105502
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sun Peng^ORCID,Yu Zhao,Wang Chao,Li Shuo

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry;Chen;J. Food Drug Anal.,2015

2. Biosynthesis of cholesterol and other sterols;David Nes;Chem. Rev.,2011

3. Importance of the higher retention of tocopherols and sterols for the oxidative stability of soybean and rapeseed oils;Fang;J. Food Sci. Technol.,2017

4. Sterol synthesis pathway inhibition as a target for cancer treatment;Feltrin;Cancer Lett.,2020

5. Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC–MS;Feng;Food Chem.,2022

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