Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry

Author:

Chen Yan-Zong,Kao Shih-Yao,Jian Hao-Cheng,Yu Yu-Man,Li Ju-Ying,Wang Wei-Hsien,Tsai Chung-WeiORCID

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference24 articles.

1. Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats;Schwartz;J Food Compos Anal,2008

2. Phytosterols: applications and recovery methods;Fernandes;Bioresour Technol,2007

3. Plant sterols: factors affecting their efficacy and safety as functional food ingredients;Berger;Lipids Health Dis,2004

4. Life: The Science of Biology 9th Edition;Sadava,2011

5. Cholesterol interactions with phospholipids in membranes;Ohvo-Rekilä;Prog Lipid Res,2002

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