Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Author:

Schwartz Heidi,Ollilainen Velimatti,Piironen Vieno,Lampi Anna-Maija

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Chromatographic analysis of tocol-derived lipid antioxidants;Abidi;Journal of Chromatography A,2000

2. FT-IR based methodology for quantitation of total tocopherols, tocotrienols and plastochromanol-8 in vegetable oils;Ahmed;Journal of Food Composition and Analysis,2005

3. Phytosterols as anticancer dietary components: evidence and mechanism of action;Awad;Journal of Nutrition,2000

4. Trennung von Tocopheroloen und Tocotrienolen durch HPLC (abstract in English);Balz;Fat Science and Technology,1992

5. Plant sterols: factors affecting their efficacy and safety as functional food ingredients;Berger;Lipids in Health and Disease,2004

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