Subcritical water and supercritical carbon dioxide: efficient and selective eco-compatible solvents for coffee and coffee by-products valorization-Reference-Cited by-同舟云学术

Subcritical water and supercritical carbon dioxide: efficient and selective eco-compatible solvents for coffee and coffee by-products valorization

Published:2020 Issue:24 Volume:22 Page:8544-8571
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Vandeponseele Alexandre¹²³⁴^ORCID,Draye Micheline¹²³⁴^ORCID,Piot Christine¹²³⁴,Chatel Gregory¹²³⁴^ORCID

Affiliation:

1. Univ. Savoie Mont Blanc

2. LCME

3. 73000 Chambéry

4. France

Abstract

This review aims to establish the state of the art of the existing literature on the valorization of coffee and coffee by-products such as spent coffee grounds through the use of subcritical water (SCW) and supercritical carbon dioxide (SC-CO₂).

Funder

Région Auvergne-Rhône-Alpes

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/GC/D0GC03146A

Reference220 articles.

1. Hydrogen production from agricultural waste by dark fermentation: A review

2. Production of Polyhydroxyalkanoates from Agricultural Waste and Surplus Materials

3. Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products

4. trans-Resveratrol and trans-ε-Viniferin in Grape Canes and Stocks Originating from Savoie Mont Blanc Vineyard Region: Pre-extraction Parameters for Improved Recovery

5. Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Medium engineering of lipase‐catalyzed reaction using CO₂;Journal of the American Oil Chemists' Society;2024-09-04

2. Integrated supercritical fluid extraction of essential oils;Journal of Chromatography A;2024-09

3. Lipidomics Study of Type 1 Diabetic Rats Using Online Phase Transition Trapping-Supercritical Fluid Extraction-Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry;Journal of Proteome Research;2024-06-24

4. Life cycle assessment of spray-drying encapsulation of crude peptides produced from defective green coffee beans;Clean Technologies and Environmental Policy;2024-06-05

5. Coffee industrial residue: sequential high pressure extraction and conventional methods;Brazilian Journal of Chemical Engineering;2024-04-23