Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products-Reference-Cited by-同舟云学术

Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products

Published:2013-04 Issue: Volume:46 Page:359-368
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ramos Patrícia,Santos Sónia A.O.,Guerra Ângela R.,Guerreiro Olinda,Felício Laura,Jerónimo Eliana,Silvestre Armando J.D.,Neto Carlos Pascoal,Duarte Maria

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference27 articles.

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2. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol;Bisignano;J. Pharm. Pharmacol.,1999

3. Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry;Cardoso;J. Sci. Food Agric.,2005

4. Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC–MS/MS;De La Torre-Carbot;J. Agric. Food Chem.,2005

5. Characterization of cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry;De Nino;J. Mass Spectrom.,1999

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